![]() Buccaneer Baby Backs with Rumbullion Barbecue Sauce. And then the recipes: Lone Star Barrel Staves. Plus rubbing, saucing, mopping, resting, serving. The six great live-fire methods, beginning with direct grilling to spit-roasting. Eight essential techniques for prepping and cooking. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib. Say it loud, say it proud: the Best Ribs Ever. ![]()
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